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KITCHEN FIRE EXTINGUISHER

Technical Specification

Capacity (Ltr.) 4 6 9
Body Stainless Steel Body Stainless Steel Body Stainless Steel Body
Confirming IS Code 15683 15683 15683
Type of Extinguisher Constant Pressure Constant Pressure Constant Pressure
Type of Extinguishing Media Wet Chemical Wet Chemical Wet Chemical
Expellant Pressurized with N2 gas Pressurized with N2 gas Pressurized with N2 gas
Min. Effective Discharge (%) 95 95 95
Min. Jet Length (mtrs.) More than 2 mtr. More than 2 mtr. More than 2 mtr.
Discharge Time (Sec.) More than 13 Sec. More than 13 Sec. More than 13 Sec.
Hydraulic Test Pressure (kgf/cm²) 35 35 35
Operating Position Upright Upright Upright
Charged Pressure (kgf/cm²) 15 15 15
Operating Temperature Range (°C) (+)5°C to (+)60°C (+)5°C to (+)60°C (+)5°C to (+)60°C
Operating Valve Squeeze Grip Type with Discharge hose & Special Nozzle Squeeze Grip Type with Discharge hose & Special Nozzle Squeeze Grip Type with Discharge hose & Special Nozzle
Fire Rating ≤15 F ≤25 F ≤75 F

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